Determination of Aluminium and Chromium in Slurried Baby Food Samples by Electrothermal Atomic Absorption Spectrometry
نویسندگان
چکیده
منابع مشابه
Determination of aluminium and chromium in slurried baby food samples by electrothermal atomic absorption spectrometry.
Electrothermal atomic absorption spectrometry was used to determine aluminium and chromium in different types of baby foods. Samples without previous treatment were introduced into the atomizer as suspensions, which were prepared in a medium containing 0.1% (w/v) Triton X-100 (for chromium) or 10% (v/v) ethanol (for aluminium), 5% (v/v) concentrated hydrogen peroxide, and 0.5% (v/v) concentrate...
متن کاملDetermination of Trace Copper(II) in Food Samples by Flame Atomic Absorption Spectrometry after Cloud Point Extraction
A new method for the determination of trace copper(II) in food samples by Cloud Point Extraction(CPE) combined with Flame Atomic Absorption Spectrometry(FAAS) is presented and evaluated. The method is based on the fact that hydrophobic complex of copper(II) with sodium diethyldithiocarbamate (DDTC) was formed at pH 6.0 and subsequently the hydrophobic complex was extracted into surfactant-r...
متن کاملDetermination of Chromium in Biological Material by Electrothermal Atomic Absorption Spectrometry Method
Procedure for determination of chromium in biological materials by Zeeman graphite furnace atomic absorption spectrometry method using a Perkin-Elmer spectrometer equipped with hollow-cathode lamp at 357.9 nm was developed. The samples of animal tissues, food, and feed were digested in muffle furnace at 450oC. The ash was dissolved in 1 N hydrochloric acid and the final solution was diluted in ...
متن کاملDetermination of cadmium in wine by electrothermal atomic absorption spectrometry.
A method is described for direct electrothermal atomic absorption spectrometric (ETAAS) determination of cadmium in untreated samples of wine. Pyrolytic graphite tubes and graphite tubes with standard L'vov pyrolytic platforms were tested as atomizers. The detection limit achieved was 0.08 microg L(-1) Cd in wine. The relative standard deviation for the concentration range from 0.2 to 10 microg...
متن کاملDetermination of lead in fish samples by slurry sampling electrothermal atomic absorption spectrometry.
Ultrasonic slurry sampling electrothermal atomic absorption spectrometry (USS-ETAAS) was been applied to the determination of lead in several fish samples. The influences of instrument operating conditions and slurry preparation on the signal were examined. Palladium and ammonium nitrate were used as the modifier to improve the signal. Since the sensitivity to lead in various fish slurries and ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2001
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/84.4.1187